With the soulful sounds of live jazz and blues filling the restaurant, Hemisphere is a new sophisticated supper club with a New York City vibe.  The ever-changing list of musical talent, creative cocktails, and outstanding cuisine, makes Hemisphere a stimulating place to dine again and again.  Click the Calendar of Events link at the top of this page for more information.

To round out the excitement are the Modern  American small plates that Executive Chef Jeffrey Slade creates.  He has an illustrious background, having cooked at Manhattan’s famous Le Bernadin.  Steak Frites, Tuna Nicoise, and Grilled Lobster with French Toast are all prepared with a unique twist.  Jeffrey brings in the finest ingredients from NYC and East End purveyors. All the housemade desserts are equally delicious and inventive - Coffee and Doughnuts, Coconut Bread Pudding, and Cheesecake Mousse are some of the favorites.

Chris Cardone, consultant on cocktails, came up with some fancy, sophisticated drinks - Southside Fizz, Spiced Martinez, and French 75.  He brings to Hemisphere his mixology expertise that was not available on the South Shore.  An international fine wine menu, and beer, on tap and by the bottle, are also available.

The intimate space is gorgeous with its contemporary decor.  Comfortable high-back leather banquettes, sparkling iridescent chandeliers, chef’s tasting room, a handsome granite and mahogany bar, and a dramatic skylight at the entrance welcomes you to this cosmopolitan “live venue” where the food and music will pique your senses and exceed your expectations.